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Story of Mahabharata Baratayuda War from javanese

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Story of Mahabharata Baratayuda War from javanese Baratayuda is a term used in Indonesia to mention the great war at Kurukshetra between Pandavas against the family of Krishna. This war is the climax of the story of the Mahabharata, a famous epic poem of India. The term comes from the word Bhāratayuddha Baratayuda, that is the title of a manuscript kakawin Old Javanese language, written in 1157 by mpu Sedah on orders Jayabhaya Maharaja, the king of Kediri. Bhāratayuddha Kakawin story later adapted into the new Java language with the title of Fiber Bratayuda by poet Kasunanan Yasadipura I in Surakarta era. Because of War In Yogyakarta, the story is rewritten with the title Baratayuda Purwakandha fibers in the reign of Sri Sultan Hamengkubuwono V. Writing begins on October 29, 1847 until July 30, 1848. Similar to the original version, ie version of the Mahabharata, the war was the culmination Baratayuda disputes between families headed by Puntadewa Pandava (or Yudhisthira) against th...
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How to make simple ice cream in your house

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How to make Ice Cream Mango Fruit The material you have to provide is to prepare - 100 ml sweetened condensed milk - whipped cream 150 g - 200 ml ice water - 3 pieces of mango. How to make: Take 2 mangoes and then peel and blender until smooth without using water. Then set it aside. add water to the whipped cream then shake until thickened, then mix the blended mango into it. After that shake until everything is mixed perfectly. For 10 minutes the ice cream adonon is left first, after which put it in the refrigerator or freezer. wait for 15 minutes, then stir the ice cream again. Do it 3 times so that you get the soft and smooth texture of the ice cream. Finally enter it in the freezer and wait for 8 hours so that it can freeze completely. +++++++++++++++++++++++++++++++++++++ How to make Vanilla ice cream To make vanilla ice cream is very easy - Fresh milk 1 L - Sugar Granule 200 g - 4 egg yolks, whipped - Meizena flour as much as 15 g - Vanilla ...
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How to make snow cireng Crispy Rujak Seasoning

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How to make snow cireng Crispy Rujak Seasoning Special Cireng Snow Recipe ingredients: The main ingredient needed is new tapioca flour approximately 1/4 kg. Separate or shred the flour but make it approximately 1 tablespoon later to form the cireng mixture. mashed garlic approximately 1 pcs only. Small size instant coconut milk (kara) is approximately as much as 1/2 a pack so that it tastes more savory. Boiled water is approximately 250 cc. Chicken broth flavoring is about 1 pack. fresh onion leaves about 1 stick. Wash thoroughly then smooth chop. Get enough salt to taste if needed. Adequate cooking oil to fry the snow cireng. The ingredients of the Rujak Sambal Seasoning: Red chili fruit to taste according to taste or more or less 4-6 pcs. Just a little tamarind. Adequate palm sugar according to taste. Iodized kitchen salt to taste. Just paste it to taste. Boiled water is about 50 cc. How to Make Crispy Cireng Snow with Rujak Seasoning: 1.  The...
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