ALL IN ONE

Fresh Rujak eating rujak during the day can of course provide its own fresh taste, by combining a variety of fruits and nuts that are typical of course can be a complete and delicious taste to eat. because rujak uses ingredients such as fresh fruits, of course salad is very rich in vitamins, and rujak itself is very good for the health of the skin of the body, it is not uncommon for many women who like rujak with a combination of fresh fruits that are processed using herbstypical beans.Sometimes rujak is also served with a spicy taste, so many people consume it when they are dizzy because the spicy taste and combination of various fruits can make the mind back so that the dizziness will disappear. for those of you who want to make rujak, then you should pay attention to the recipe for rujak itself so that you will get rujak which is really fresh. Here is a recipe for Rujak ingredients and how to make Rujak. Sambal Kacang ingredients:     200 grams of fried peanut peanuts     5 r...

Cow meatball for your family Meatball ingredients: 1 kg beef, milled 50 g starch Eggs 1 item Pepper powder 2 tsp Salt 1 tsp Garlic 4 cloves, puree 40 cubes of ice, crush it 2 liters of water How to make a ball of meatballs: Add the ground beef in the container, mix the starch, eggs, powdered pepper, mashed salt and garlic.     Mix or knead by hand or can use the tool until everything is perfectly mixed. If it feels the dough is still soft and difficult to form, then you can add ice cubes slowly until you feel the dough can be formed.     Boil the water in the pan until it boils. Take the meat mixture by hand then round it well with both hands or with one hand pressed until the mixture comes out through the index finger and thumb.     Add the formed mixture into hot water.     Continue until all the dough runs out. If the pentol has floated then the pentol is cooked. Lift.

Bandung Soto for your Family 👍👌 This soto is typical because it uses vegetable radish and a sprinkling of fried soybeans. So that the aroma of turnip is not too dominant, after being sliced, wash the radish under the flow of water you want. Material: 3 l of water, to boil 500 g of sanding beef Vegetable oil, for sautéing 5 cloves of garlic, puree 200 g of radish, peeled, thinly sliced 1 stick of lemongrass, bruised 2 cm of ginger, crushed 1 tsp salt 1/2 tsp white pepper powder Complementary: White soybeans, fried Celery leaves, finely sliced Fried onion Sambal rawit merah How to make: 1 / Boil water and beef over low heat until soft. lift. Dispose of the occasional foam floating on the surface of the broth. Lift. 2 / Filter the kaldunya. Set it aside. Cut beef into 2 cm cubes. Set it aside. 3 / Heat 2 tbsp oil, saute garlic until fragrant. Add the broth, radish, lemongrass, and ginger. reheat until scented (± 15 minutes). 4 / Enter beef, salt and pepper. Stir until the spices a...

Fried Rice ala Mr. Jhony For those of you who want to know how to make simple and tasty fried rice for 1 portion or how to make special fried rice with eggs, see the following article. 1. How to make home-cooked fried rice Material : Rice 600 gr Chicken meat 125 g. Finely chop the Eggs 1 grain. shake red onion 5 garlic cloves 3 red chili cloves 3 leeks 1 stalk. Fine slice Sweet soy sauce 2 tablespoons Salt 1 tsp Pepper tsp Oil How to make Add the onion, garlic, and red chili into the mortar then puree. Fry the eggs into scrambles and set aside. mashed spices then stir-fry with enough oil. Stir-fry until fragrant. Add the minced chicken, eggs and leeks to the spices. Saute again until evenly distributed. Add soy sauce, salt and pepper. Mix well. Then enter the rice and stir until smooth. Fried rice has been prepared and served on a serving plate. It has already been explained that fried rice has many kinds. It's not just a way to make home-cooked fried rice that you can practi...

Milk Soda for your Friends How to Make a Happy Glass of Soda Milk Materials needed : Adequate or thick canned milk Ice cubes as needed Syrup is red (if you don't have one you can make it, I'll explain later) Soda (can be fanta or F & N) Tools needed: large glasses (can be plastic or glass) Spoon Wood knife or block How to make :pour the milk into a glass for up to a quarter of a cup (this can taste, but what is good if the milk is 1/4 according to my experiment), then add 2-3 spoons of syrup after that the ice cubes are put in a glass and pour the soda (pour it slowly so do not spill) into a stirring glassto be homogeneous, use a large diameter straw to make it more delicious.

Chicken Katsu ala abah Sony More famous as one of the mainstay menus in Japanese fast food restaurants, chicken katsu is also very well suited to be used as a lunch. A baby or loved one will be very happy when opening his lunch box and seeing this menu presented beautifully in it. it will be more enjoyable if accompanied by a mayonnaise vegetable salad and a splash of chili sauce, tomato sauce or oyster sauce. It doesn't have to be just side by side with rice, you know, noodles or french fries are also delicious when eaten with this dish. Ingredients Chicken breast, slices widen to 2 parts - 350 grams pepper powder - 1/4 tsp Salt - 1/2 tsp Dyeing Material: Chicken eggs - 1 item White fresh milk - 2 tbsp Coating Material: Wheat flour - 45 grams Chicken powder broth - 1/8 tsp Pepper powder - 1/8 tsp Bread crumbs - 50 grams Oil for frying - to taste Material of Teriyaki Sauce: Teriyaki sauce - 3 tbsp Oyster sauce - 1 tbsp Onions, finely chopped - 1 tbsp Finely ch...

Donut good taste Who doesn't know donuts? Indonesian people are very fond of hollow cakes in the middle with a sprinkling of chocolate or refined sugar on it. Actually there are lots of variations, shapes, sizes and flavors of donuts. but Indonesians know more about donuts that have holes in the center. The donut hole has its own history. It is said that the donut hole was created by American sailor Hanson Gregory accidentally in 1847. 16-year-old Gregory is away sailing. one day, Gregory did not like the cakes served on the ship. Even though the exterior is crispy, the inside is still immature. He then proposed how to make the donut soft and fluffy. He gave an example by making a hole in the middle of the cake mixture. with this technique, Gregory was sure the outside of the cake mixture would ripen along with the inside. When the mixture is fried, the outside will ripen quickly. To further ripen the inside of the dough, the mixture must be longer in the oil. while the outs...