How to make fresh rujak

Fresh Rujak eating rujak during the day can of course provide its own fresh taste, by combining a variety of fruits and nuts that are typical of course can be a complete and delicious taste to eat. because rujak uses ingredients such as fresh fruits, of course salad is very rich in vitamins, and rujak itself is very good for the health of the skin of the body, it is not uncommon for many women who like rujak with a combination of fresh fruits that are processed using herbstypical beans.Sometimes rujak is also served with a spicy taste, so many people consume it when they are dizzy because the spicy taste and combination of various fruits can make the mind back so that the dizziness will disappear. for those of you who want to make rujak, then you should pay attention to the recipe for rujak itself so that you will get rujak which is really fresh. Here is a recipe for Rujak ingredients and how to make Rujak. Sambal Kacang ingredients:     200 grams of fried peanut peanuts     5 red, spicy chili fruits to taste     1 tsp of fried / grilled shrimp paste     150 grams of brown sugar     1½ tsp of tamarind with 3 tbsp of water     150 grams of pineapple, cut into pieces     salt to taste Fruit:     1 young mango 3 kedondong fruit     2 pieces of yam     ¼ papaya fruit     1 pineapple     10 red water guava fruit     2 cucumbers How to make salad:     Cut red cayenne pepper, shrimp paste, salt, brown sugar, and tamarind water. Add the beans, flat them. Add pineapple. Flat down and not too crushed.     Cut the various fruits that have been prepared     Serve slices and pieces of fruit with a splash of peanut sauce ..