How to Make Bandung Soto

Bandung Soto for your Family 👍👌 This soto is typical because it uses vegetable radish and a sprinkling of fried soybeans. So that the aroma of turnip is not too dominant, after being sliced, wash the radish under the flow of water you want. Material: 3 l of water, to boil 500 g of sanding beef Vegetable oil, for sautéing 5 cloves of garlic, puree 200 g of radish, peeled, thinly sliced 1 stick of lemongrass, bruised 2 cm of ginger, crushed 1 tsp salt 1/2 tsp white pepper powder Complementary: White soybeans, fried Celery leaves, finely sliced Fried onion Sambal rawit merah How to make: 1 / Boil water and beef over low heat until soft. lift. Dispose of the occasional foam floating on the surface of the broth. Lift. 2 / Filter the kaldunya. Set it aside. Cut beef into 2 cm cubes. Set it aside. 3 / Heat 2 tbsp oil, saute garlic until fragrant. Add the broth, radish, lemongrass, and ginger. reheat until scented (± 15 minutes). 4 / Enter beef, salt and pepper. Stir until the spices are absorbed. Lift. 5 / Serve warm with complementary ingredients. (f)