How to Make cow meatball

Cow meatball for your family Meatball ingredients: 1 kg beef, milled 50 g starch Eggs 1 item Pepper powder 2 tsp Salt 1 tsp Garlic 4 cloves, puree 40 cubes of ice, crush it 2 liters of water How to make a ball of meatballs: Add the ground beef in the container, mix the starch, eggs, powdered pepper, mashed salt and garlic.     Mix or knead by hand or can use the tool until everything is perfectly mixed. If it feels the dough is still soft and difficult to form, then you can add ice cubes slowly until you feel the dough can be formed.     Boil the water in the pan until it boils. Take the meat mixture by hand then round it well with both hands or with one hand pressed until the mixture comes out through the index finger and thumb.     Add the formed mixture into hot water.     Continue until all the dough runs out. If the pentol has floated then the pentol is cooked. Lift.