How to make snow cireng Crispy Rujak Seasoning
How to make snow cireng Crispy Rujak Seasoning
Special Cireng Snow Recipe ingredients:
The main ingredient needed is new tapioca flour approximately 1/4 kg. Separate or shred the flour but make it approximately 1 tablespoon later to form the cireng mixture.
mashed garlic approximately 1 pcs only.
Small size instant coconut milk (kara) is approximately as much as 1/2 a pack so that it tastes more savory.
Boiled water is approximately 250 cc.
Chicken broth flavoring is about 1 pack.
fresh onion leaves about 1 stick. Wash thoroughly then smooth chop.
Get enough salt to taste if needed.
Adequate cooking oil to fry the snow cireng.
The ingredients of the Rujak Sambal Seasoning:
Red chili fruit to taste according to taste or more or less 4-6 pcs.
Just a little tamarind.
Adequate palm sugar according to taste.
Iodized kitchen salt to taste.
Just paste it to taste.
Boiled water is about 50 cc.
How to Make Crispy Cireng Snow with Rujak Seasoning:
1. The first step is to prepare one container for the dough and add tapioca flour along with finely ground garlic, chicken flavoring and broiled leaves.
2. Stir all the ingredients above until evenly mixed then set aside.
3. prepare a pan and boil 250 cc of water until boiling.
4. After the water boils, pour the coconut milk and stir again until boiling.
5. Pour the coconut milk water into a dough container filled with flour while stirring to mix well. taste test and add a little salt if needed.
6. Then stir using your hands or knead until the mixture is smooth and slightly evaporates the water content (not too soft).
7. lubricate hands with tapioca flour so that it is not sticky and take the mixture to taste then form the medium circle. Repeat until the mixture runs out.
8. Prepare a frying pan, give the oil a little heat. After the oil is hot, reduce the heat.
9. Put the cooking mixture into a frying pan and cook until cooked and floating then drain for a while.
10. The next step is to prepare the chili seasoning sauce.
11. Add water to the pan and cook until boiling.
12. puree and cook all the salad ingredients above and then put them in a pot of boiling water above.
13. Stir for a while until all ingredients are cooked and lift and transfer to container.
Special Cireng Snow Recipe ingredients:
The main ingredient needed is new tapioca flour approximately 1/4 kg. Separate or shred the flour but make it approximately 1 tablespoon later to form the cireng mixture.
mashed garlic approximately 1 pcs only.
Small size instant coconut milk (kara) is approximately as much as 1/2 a pack so that it tastes more savory.
Boiled water is approximately 250 cc.
Chicken broth flavoring is about 1 pack.
fresh onion leaves about 1 stick. Wash thoroughly then smooth chop.
Get enough salt to taste if needed.
Adequate cooking oil to fry the snow cireng.
The ingredients of the Rujak Sambal Seasoning:
Red chili fruit to taste according to taste or more or less 4-6 pcs.
Just a little tamarind.
Adequate palm sugar according to taste.
Iodized kitchen salt to taste.
Just paste it to taste.
Boiled water is about 50 cc.
How to Make Crispy Cireng Snow with Rujak Seasoning:
1. The first step is to prepare one container for the dough and add tapioca flour along with finely ground garlic, chicken flavoring and broiled leaves.
2. Stir all the ingredients above until evenly mixed then set aside.
3. prepare a pan and boil 250 cc of water until boiling.
4. After the water boils, pour the coconut milk and stir again until boiling.
5. Pour the coconut milk water into a dough container filled with flour while stirring to mix well. taste test and add a little salt if needed.
6. Then stir using your hands or knead until the mixture is smooth and slightly evaporates the water content (not too soft).
7. lubricate hands with tapioca flour so that it is not sticky and take the mixture to taste then form the medium circle. Repeat until the mixture runs out.
8. Prepare a frying pan, give the oil a little heat. After the oil is hot, reduce the heat.
9. Put the cooking mixture into a frying pan and cook until cooked and floating then drain for a while.
10. The next step is to prepare the chili seasoning sauce.
11. Add water to the pan and cook until boiling.
12. puree and cook all the salad ingredients above and then put them in a pot of boiling water above.
13. Stir for a while until all ingredients are cooked and lift and transfer to container.
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