Grilled Fish Recipe
Grilled Fish Recipe
Ingredients
- 1 tilapia (can also use carp or kwe)
- 3 lime juice
- Sweet soy sauce to taste
- 1 tablespoon tamarind
- 6 red chilies
- 4 cayenne fruit
- 5 red onion cloves
- 3 garlic cloves
- 2 cm of ginger
- 1/2 tsp coriander
- ½ teaspoon salt
- Just enough cooking oil to saute
- White rice (complementary)
How to make
- Blend all ingredients, namely 4 shallots, garlic, ginger, coriander, salt, 5 red chillies, and 3 cayenne pepper.
- Clean the fish, throw the contents of the stomach. Soak in lime juice. Slice the body parts of the fish so that the spices are more pervasive.
- Pour in cooking oil, cook spices that have been mashed.
- Pour the spices that have been cooked over the fish, add with sweet soy sauce. Baluri all over the body surface of the fish. Burn until cooked.
- Slice red onion, red chili, and cayenne pepper. Enter in sweet soy sauce.
- Remove the fish and serve with a plate of warm white rice. Add the lime slices.
Mau helpful ššš
Ingredients
- 1 tilapia (can also use carp or kwe)
- 3 lime juice
- Sweet soy sauce to taste
- 1 tablespoon tamarind
- 6 red chilies
- 4 cayenne fruit
- 5 red onion cloves
- 3 garlic cloves
- 2 cm of ginger
- 1/2 tsp coriander
- ½ teaspoon salt
- Just enough cooking oil to saute
- White rice (complementary)
How to make
- Blend all ingredients, namely 4 shallots, garlic, ginger, coriander, salt, 5 red chillies, and 3 cayenne pepper.
- Clean the fish, throw the contents of the stomach. Soak in lime juice. Slice the body parts of the fish so that the spices are more pervasive.
- Pour in cooking oil, cook spices that have been mashed.
- Pour the spices that have been cooked over the fish, add with sweet soy sauce. Baluri all over the body surface of the fish. Burn until cooked.
- Slice red onion, red chili, and cayenne pepper. Enter in sweet soy sauce.
- Remove the fish and serve with a plate of warm white rice. Add the lime slices.
Mau helpful ššš
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