How to make ice cendol
Ice cendol from sundanese
Cendol ice comes from Sunda, namely Bandung, while dawet ice comes from Java, namely Banjarnegara. The other difference is that the cendol ice base was formerly made from hunkwe flour, while the basic ingredients of dawet ice were made from rice flour or glutinous rice flour. dawet Jepara using sago palm sugar. While Dawet from regions other than Jepara uses rice flour or glutinous rice. How to make cendol, a typical West Java drink made from hunkwe flour .
Not only in Indonesia, cendol is also quite popular in several Southeast Asian countries, such as Malaysia, Singapore, Vietnam, the Philippines and Southern Thailand. How to make Cendol very popular as a dessert drink, or even just a refreshing drink during the day. in Thailand, cendol is known as Chorn Dooi, and in Singapore it is known as Lortchorng.
A. How to make rice flour cendol
Ingredients for making rice flour cendol:
100 grams of hunkwe flour
50 grams of rice flour
100 ml of pandanus and suji leaves
700 ml of water
1 tsp salt
How to make rice flour cendol:
1. Mix all ingredients into one.
2. Cook while continuing to stir until the mixture is cooked and thick. Lift, set aside.
3. Then prepare cold water or ice water in the container.
4. Place the cendol mold on a container containing cold water or ice water.
5pour the cendol mixture into the mold.
6. Press-press until the cendol mixture comes out into cendol granules and enters the water.
7. Do it until the dough runs out. Set it aside.
After Cendol is finished, it's time to serve a variety of delicious and refreshing ice. The following is how to make delicious and chewy cendol.
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Ice Cendol Meriah Ala Bandung
Festive Ice Cendol ingredients:
Green Cendol
5 pieces of jackfruit (cut into pieces)
2 avocados (cut into pieces)
100 grams of cassava tape
Ice cubes as needed
Material of Red Sugar Syrup:
500 grams of brown sugar
100 grams of sugar
200 ml of water
3 pieces of pandan leaves
mix and boil all ingredients until dissolved then strain.
Coconut milk sauce ingredients:
1.5 L coconut milk
1 tsp salt
2 pieces of pandan leaves
Mix all ingredients and bring to a boil, but do not let the coconut milk break.
Festive Sandalwood Ice Serving Suggestions:
1. Prepare a serving glass
2stacking ice cubes, cendol, jackfruit, avocado and cassava tape.
3. Next pour the brown sugar syrup and coconut milk on top.
4. festive ice cendol ready to be enjoyed.
Cendol ice comes from Sunda, namely Bandung, while dawet ice comes from Java, namely Banjarnegara. The other difference is that the cendol ice base was formerly made from hunkwe flour, while the basic ingredients of dawet ice were made from rice flour or glutinous rice flour. dawet Jepara using sago palm sugar. While Dawet from regions other than Jepara uses rice flour or glutinous rice. How to make cendol, a typical West Java drink made from hunkwe flour .
Not only in Indonesia, cendol is also quite popular in several Southeast Asian countries, such as Malaysia, Singapore, Vietnam, the Philippines and Southern Thailand. How to make Cendol very popular as a dessert drink, or even just a refreshing drink during the day. in Thailand, cendol is known as Chorn Dooi, and in Singapore it is known as Lortchorng.
A. How to make rice flour cendol
Ingredients for making rice flour cendol:
100 grams of hunkwe flour
50 grams of rice flour
100 ml of pandanus and suji leaves
700 ml of water
1 tsp salt
How to make rice flour cendol:
1. Mix all ingredients into one.
2. Cook while continuing to stir until the mixture is cooked and thick. Lift, set aside.
3. Then prepare cold water or ice water in the container.
4. Place the cendol mold on a container containing cold water or ice water.
5pour the cendol mixture into the mold.
6. Press-press until the cendol mixture comes out into cendol granules and enters the water.
7. Do it until the dough runs out. Set it aside.
After Cendol is finished, it's time to serve a variety of delicious and refreshing ice. The following is how to make delicious and chewy cendol.
+++++++++++++++++++++++++++++++++++++
Ice Cendol Meriah Ala Bandung
Festive Ice Cendol ingredients:
Green Cendol
5 pieces of jackfruit (cut into pieces)
2 avocados (cut into pieces)
100 grams of cassava tape
Ice cubes as needed
Material of Red Sugar Syrup:
500 grams of brown sugar
100 grams of sugar
200 ml of water
3 pieces of pandan leaves
mix and boil all ingredients until dissolved then strain.
Coconut milk sauce ingredients:
1.5 L coconut milk
1 tsp salt
2 pieces of pandan leaves
Mix all ingredients and bring to a boil, but do not let the coconut milk break.
Festive Sandalwood Ice Serving Suggestions:
1. Prepare a serving glass
2stacking ice cubes, cendol, jackfruit, avocado and cassava tape.
3. Next pour the brown sugar syrup and coconut milk on top.
4. festive ice cendol ready to be enjoyed.
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