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Defining Tourist Destinations in Indonesia: A Tapestry of Wonders

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 Here are some famous tourist destinations in Indonesia, along with their photos, translated into English: 1. Bali The island of Bali is famous for its beautiful beaches, rich culture, lush green rice terraces, and spiritual sites like temples. It is often called the "Island of the Gods" because of its unique culture.  2. Raja Ampat, West Papua Raja Ampat is known as one of the best diving destinations in the world. Its extraordinary marine biodiversity and iconic karst island scenery make it a paradise for divers.  3. Borobudur Temple, Central Java As the largest Buddhist temple in the world, Borobudur is a UNESCO World Heritage site. Its magnificent ancient architecture and breathtaking sunrise views always attract tourists.  4. Lake Toba, North Sumatra This is the largest volcanic lake in the world, located in North Sumatra. In the middle of the lake is Samosir Island, where you can find unique Batak culture and a serene natural landscape.  5. Komodo Nat...

How to make fresh rujak

Fresh Rujak eating rujak during the day can of course provide its own fresh taste, by combining a variety of fruits and nuts that are typical of course can be a complete and delicious taste to eat. because rujak uses ingredients such as fresh fruits, of course salad is very rich in vitamins, and rujak itself is very good for the health of the skin of the body, it is not uncommon for many women who like rujak with a combination of fresh fruits that are processed using herbstypical beans.Sometimes rujak is also served with a spicy taste, so many people consume it when they are dizzy because the spicy taste and combination of various fruits can make the mind back so that the dizziness will disappear. for those of you who want to make rujak, then you should pay attention to the recipe for rujak itself so that you will get rujak which is really fresh. Here is a recipe for Rujak ingredients and how to make Rujak. Sambal Kacang ingredients:     200 grams of fried peanut peanuts     5 r...

How to Make cow meatball

Cow meatball for your family Meatball ingredients: 1 kg beef, milled 50 g starch Eggs 1 item Pepper powder 2 tsp Salt 1 tsp Garlic 4 cloves, puree 40 cubes of ice, crush it 2 liters of water How to make a ball of meatballs: Add the ground beef in the container, mix the starch, eggs, powdered pepper, mashed salt and garlic.     Mix or knead by hand or can use the tool until everything is perfectly mixed. If it feels the dough is still soft and difficult to form, then you can add ice cubes slowly until you feel the dough can be formed.     Boil the water in the pan until it boils. Take the meat mixture by hand then round it well with both hands or with one hand pressed until the mixture comes out through the index finger and thumb.     Add the formed mixture into hot water.     Continue until all the dough runs out. If the pentol has floated then the pentol is cooked. Lift.

How to Make Bandung Soto

Bandung Soto for your Family ๐Ÿ‘๐Ÿ‘Œ This soto is typical because it uses vegetable radish and a sprinkling of fried soybeans. So that the aroma of turnip is not too dominant, after being sliced, wash the radish under the flow of water you want. Material: 3 l of water, to boil 500 g of sanding beef Vegetable oil, for sautรฉing 5 cloves of garlic, puree 200 g of radish, peeled, thinly sliced 1 stick of lemongrass, bruised 2 cm of ginger, crushed 1 tsp salt 1/2 tsp white pepper powder Complementary: White soybeans, fried Celery leaves, finely sliced Fried onion Sambal rawit merah How to make: 1 / Boil water and beef over low heat until soft. lift. Dispose of the occasional foam floating on the surface of the broth. Lift. 2 / Filter the kaldunya. Set it aside. Cut beef into 2 cm cubes. Set it aside. 3 / Heat 2 tbsp oil, saute garlic until fragrant. Add the broth, radish, lemongrass, and ginger. reheat until scented (± 15 minutes). 4 / Enter beef, salt and pepper. Stir until the spices a...

How to Make Fried Rice

Fried Rice ala Mr. Jhony For those of you who want to know how to make simple and tasty fried rice for 1 portion or how to make special fried rice with eggs, see the following article. 1. How to make home-cooked fried rice Material : Rice 600 gr Chicken meat 125 g. Finely chop the Eggs 1 grain. shake red onion 5 garlic cloves 3 red chili cloves 3 leeks 1 stalk. Fine slice Sweet soy sauce 2 tablespoons Salt 1 tsp Pepper tsp Oil How to make Add the onion, garlic, and red chili into the mortar then puree. Fry the eggs into scrambles and set aside. mashed spices then stir-fry with enough oil. Stir-fry until fragrant. Add the minced chicken, eggs and leeks to the spices. Saute again until evenly distributed. Add soy sauce, salt and pepper. Mix well. Then enter the rice and stir until smooth. Fried rice has been prepared and served on a serving plate. It has already been explained that fried rice has many kinds. It's not just a way to make home-cooked fried rice that you can practi...

How to Make Milik Soda

Milk Soda for your Friends How to Make a Happy Glass of Soda Milk Materials needed : Adequate or thick canned milk Ice cubes as needed Syrup is red (if you don't have one you can make it, I'll explain later) Soda (can be fanta or F & N) Tools needed: large glasses (can be plastic or glass) Spoon Wood knife or block How to make :pour the milk into a glass for up to a quarter of a cup (this can taste, but what is good if the milk is 1/4 according to my experiment), then add 2-3 spoons of syrup after that the ice cubes are put in a glass and pour the soda (pour it slowly so do not spill) into a stirring glassto be homogeneous, use a large diameter straw to make it more delicious.

How to Make Chicken Katsu

Chicken Katsu ala abah Sony More famous as one of the mainstay menus in Japanese fast food restaurants, chicken katsu is also very well suited to be used as a lunch. A baby or loved one will be very happy when opening his lunch box and seeing this menu presented beautifully in it. it will be more enjoyable if accompanied by a mayonnaise vegetable salad and a splash of chili sauce, tomato sauce or oyster sauce. It doesn't have to be just side by side with rice, you know, noodles or french fries are also delicious when eaten with this dish. Ingredients Chicken breast, slices widen to 2 parts - 350 grams pepper powder - 1/4 tsp Salt - 1/2 tsp Dyeing Material: Chicken eggs - 1 item White fresh milk - 2 tbsp Coating Material: Wheat flour - 45 grams Chicken powder broth - 1/8 tsp Pepper powder - 1/8 tsp Bread crumbs - 50 grams Oil for frying - to taste Material of Teriyaki Sauce: Teriyaki sauce - 3 tbsp Oyster sauce - 1 tbsp Onions, finely chopped - 1 tbsp Finely ch...