Grilled Fish Recipe
Grilled Fish Recipe Ingredients - 1 tilapia (can also use carp or kwe) - 3 lime juice - Sweet soy sauce to taste - 1 tablespoon tamarind - 6 red chilies - 4 cayenne fruit - 5 red onion cloves - 3 garlic cloves - 2 cm of ginger - 1/2 tsp coriander - ½ teaspoon salt - Just enough cooking oil to saute - White rice (complementary) How to make - Blend all ingredients, namely 4 shallots, garlic, ginger, coriander, salt, 5 red chillies, and 3 cayenne pepper. - Clean the fish, throw the contents of the stomach. Soak in lime juice. Slice the body parts of the fish so that the spices are more pervasive. - Pour in cooking oil, cook spices that have been mashed. - Pour the spices that have been cooked over the fish, add with sweet soy sauce. Baluri all over the body surface of the fish. Burn until cooked. - Slice red onion, red chili, and cayenne pepper. Enter in sweet soy sauce. - Remove the fish and serve with a plate of warm white rice. Add the lime ...